After eating the giant cupcake pictured in this post, I decided I wanted to make something savory and comforting. I immediately thought "buttermilk!" and found this yummy-looking recipe for cheesey jalapeño buttermilk biscuits on A Cozy Kitchen.
These biscuits were full of cheese and called for the right amount of jalapeño for just the slightest kick.
The recipe also makes eight giant biscuits. I rolled the dough out a little too thin, I think, so they took on a rather rectangular shape.
But they were still flaky, salty, and delicious.
Do you remember the first thing you made with your stand mixer? Oh, the memories.