Love on Toast

I recently had a serious craving for toast. We don't keep bread around the house, so loaves of delicious, seedy bread are sort of a treat.

The craving also consisted of a variety of toppings, mostly combinations I discovered several years ago during a trip to Berlin. Breakfast consisted of bread, jam, cheese, and smoked salmon. All typical ingredients, but I never even thought to eat salmon on toast, and the Quark cheese spread made all the difference.

And then there was Swiss cheese on jam. Yes, it is good.

How do you dress your toast?