Sprinkle City

I finally got around to making more donuts. Baked donuts, I mean. This chocolate donut recipe by Jess Simpson (the genius behind Forgiving Martha) has been calling my name for months and I'm just now getting around to trying it out.

The truth is, reader, I've been trying to cut back on the sweets and fatty stuff lately. But sometimes a girl just has to give in. And I did by making baked chocolate donuts with rainbow sprinkles on top. Just like old times.

Hop on over to Camille Styles to get Jess' recipe. It's a real winner.